Adapted from Polly Pitchford's recipe, Full Spectrum Health?. Preparation time is short if you use a food processor fitted with a shred blade. carrot, shredded green cabbage, red cabbage, parsley Original Miracle Whip lemon juice honey apple cider vinegar cvt
| 1 | large carrot, shredded |
| 1/8 | head green cabbage, shredded |
| 357 | g (1/2 small) red cabbage, shredded |
| 1/4 | cup chopped parsley |
| 2 | tablespoons Original Miracle Whip (4027) |
| 2 | tablespoons lemon juice |
| 2 | tablespoons honey |
| 1/4 | cup apple cider vinegar |
Place all veggies in a large bowl. In a separate bowl, whisk together the dressing ingredients. Pour dressing over slaw and toss to coat thoroughly. Chill at least 1 hour to let the flavors blend.Categories
Vegetables, Salads, Side Dish, American, Fourth of July, Chill, Vegetarian
| Nutrition Facts | ||||||
Serving Size 173.9g |
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Amount Per Serving |
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Calories 89 Calories from Fat
14 |
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% Daily Value* |
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Total Fat
1.6g 2%
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Saturated Fat
0.2g 1%
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|
Cholesterol
2mg 1%
|
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|
Sodium
73mg 3%
|
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|
Total Carbohydrates
19.5g 6%
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Dietary Fiber
3.2g 13%
|
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Sugars
14.9g |
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|
Protein
1.9g
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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