Tania's White Rice Recipe


Submitted by twelti

Makes 8 servings


My recipe for white rice.

Ingredients
1 1/2 cups white rice
1 tbsp canola oil
1 tsp margarine
1 tbsp chopped onions
1 cup water
1 1/2 cups chicken broth
1 tsp salt
Directions
  1. Soak rice in hot water for 20-40 minutes. Drain water and rinse rice.

  2. Heat oil and margarine in pot over medium heat. Add onion and saute until fragrant. Add rice and saute rice for about 3-5 minutes until rice is entirely coated with oil.

  3. Add broth, water, and salt and reduce heat to low. Cover pot and simmer for approx. 10-15 minutes until all liquid is absorbed by rice.

  4. Turn off heat and serve.

Categories

Rice, Side Dish, Snacks, American, American-Southwestern, Asian, Caribbean, Central/South American, FrenchGerman, Italian, Mediterranean, Mexican, Spanish, Boil, Saute, Vegetarian

Nutrition Facts
Serving Size 113.7g
Amount Per Serving
Calories
154
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
442mg
18%
Total Carbohydrates
28.0g
9%
Dietary Fiber
0.4g
2%
Sugars
0.2g
Protein
3.4g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
    		•    Bad points
  • High in sodium
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Do I have to weigh myself?

    You do not have to weigh yourself to use Calorie Count. A weight check can be a reminder of negative judgments you make on yourself... Read more