oatmeal cookiesSubmitted by eike
Makes 40 servings
|
|
crispy oatmeal cookies
|
Ingredients
| 1/3 |
cup margarine |
| 1/3 |
cup brown sugar |
| 1/4 |
cup water |
| 1 |
cup plain flour |
| 1 |
cup oatmeal |
| 1 |
tsp baking soda |
| 1 |
tsp cinnamon |
Directions
- cream together the butter and sugar, then beat i nthe water. Beat the reast of the ingredients into it, but save 1/4 cup flour. Make quite a dry dough (add more flour if necessary). Either rol lthe dough out and use cookie cutters or roll a dough sausage and cut pieces off. Place them on a greased baking sheet and bake at 150 Celsius for about 10 minutes. For variety, add organge peel.
Categories
Snacks
|
Serving Size 9.9g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 1% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
B- |
|
Good points
No cholesterol
|
|
|
|
