Linda McCartney Oat and Raisins Biscuits Recipe


Submitted by helen88

Makes 10 servings


Biscuits made with oats and raisins

Ingredients
2 oz margarine
4 oz brown sugar
1 egg
1 tsp vanilla extract
2 oz plain flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
6 oz porridge oats
4 oz raisins
Directions
Cream the magarine with the sugar until light and fluffy. Beat in the egg. Add the vanilla. Sift the flour with the salt, baking powder and cinnamon, then beat into the egg mixture. Add the oats and raisins and mix thoroughly together. Drop spoonfuls of dough on to well-greased baking sheets, leaving space around each to allow for spreading. Bake at 180 C/350 F/gas 4 for 15 minutes. Allow to cool on the baking sheet for 5 minutes, then carefully lift on to a rack to cool completely.
Categories

Fruits, Dessert, English, Cocktail Party, Bake, Vegetarian

Nutrition Facts
Serving Size 56.6g
Amount Per Serving
Calories
212
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.0g
5%
Cholesterol
19mg
6%
Sodium
183mg
8%
Total Carbohydrates
36.1g
12%
Dietary Fiber
2.3g
9%
Sugars
17.9g
Protein
4.2g
Vitamin A 4% • Vitamin C 0%
Calcium 4% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • High in manganese
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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