Ginger biscuits
| 3 | oz self-raising flour |
| 3 | oz flour |
| 2 1/2 | tsp baking powder |
| 1/2 | tsp bicarbonate of soda |
| 1 1/2 | tsp ground cinnamon |
| 3 | tsp ground ginger |
| 3 | oz margarine |
| 2 | tbs caster sugar |
| 1 1/2 | tsp golden syrup, heated gently |
| 2 | oz crystallized ginger, chopped small |
Sift the dry ingredients in to a bowl (tip in the bran left in the sieve). Rub in the margarine until it resembles fine breadcrumbs. Mix in the sugar, then the warmed golden syrup and the crystallized ginger. Knead to a light dough. Break off small pieces of the dough the size of a walnut, shape into balls and put on a baking sheet. Flatten the balls with a fork. Bake at 200 C/400 F/gas 6 for 12 minutes. Cool on the baking sheet for 5 minutes, then lift carefully on to a rack to cool completely.Categories
Dairy, Dessert, English, Cocktail Party, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 20.6g |
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Amount Per Serving |
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Calories 80 Calories from Fat
35 |
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% Daily Value* |
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Total Fat
3.9g 6%
|
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Saturated Fat
0.6g 3%
|
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Cholesterol
0mg 0%
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Sodium
82mg 3%
|
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Total Carbohydrates
10.3g 3%
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Dietary Fiber
0.4g 2%
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Sugars
1.9g |
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Protein
1.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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