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Deviled eggs with cottage cheese instead of yolks.
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Ingredients
| 1/2 |
cup low-fat cottage cheese |
| 1/4 |
cup miracle whip |
| 1/4 |
cup green onion, minced |
| 1/4 |
cup celery, minced |
| 1 |
tsp. Dijon mustard |
| 1/4 |
tsp paprika |
| 1 |
salt and pepper to taste |
| 8 |
egg whites, from hard boiled eggs, cut in half with yolks discarded |
Directions
- Beat cottage cheese and mayonnaise until fluffy.
- Add next five ingredients and beat well.
- Spoon cottage cheese mixture into hard-boiled egg halves and refrigerate.
Categories
Eggs, Appetizers, Side Dish, Boil
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Serving Size 62.0g |
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Amount Per Serving |
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| Vitamin A 2% |
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Vitamin C 1% |
| Calcium 2% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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