Peanut butter and rice krispies- with chocolate topping
| 6 | cups Rice Krispies |
| 1 | cup peanut butter |
| 1 | cup corn Syrup |
| 1 | cup granulated sugar |
| 1 | cup chocolate chips |
| 8 | oz butterscotch chips |
- Melt sugar and syrup together in a sauce pan, let boil until becomes clear. Turn stove off and add peanut butter. Stir and add to bowl with rice krispies. Place in greased 9x13 pan and pat down (easiest with butter on your hands/fingers)
- Melt chips in microwave on power 3. Cover rice krispies with melted "frosting". Let stand for at least 30 minutes before cutting
Nuts, Snacks, American, Quick
| Nutrition Facts | ||||||
Serving Size 82.6g |
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Amount Per Serving |
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Calories 347 Calories from Fat
109 |
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% Daily Value* |
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Total Fat
12.1g 19%
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Saturated Fat
3.4g 17%
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Cholesterol
4mg 1%
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Sodium
240mg 10%
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Total Carbohydrates
57.9g 19%
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Dietary Fiber
1.3g 5%
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Sugars
47.5g |
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Protein
5.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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