1/4 serving
| 1080 | ml chickpeas, drained |
| 2 | tbsp extra-virgin olive oil |
| 1/2 | tsp salt |
| 1 | pinch cayenne pepper |
- Toss checkpeas with oil, salt and cayenne. Spread onto large baking sheet in a single layer.
- Bake in 400 F oven, shaking pan a couple of time during cooking for about 45 minutes, or until golden. Let cool completely.
Beans, Snacks, Cocktail Party, Super Bowl, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 59.0g |
||||||
Amount Per Serving |
||||||
|
Calories 223 Calories from Fat
46 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.1g 8%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
86mg 4%
|
||||||
|
Total Carbohydrates
34.6g 12%
|
||||||
|
Dietary Fiber
9.9g 40%
|
||||||
|
Sugars
6.1g |
||||||
|
Protein
11.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement



