Another probable bomb by Leanne Ely. Not even going to try it!
| 2 | teaspoons olive oil |
| 18 | oz halibut fillet or other white fish (118051) or other white fish, net from 24 oz (6 pieces) of fresh |
| 1/2 | cup dry white wine, or use 1/2 broth and 1/2 white grape juice |
| 1 | teaspoon thyme |
| 6 | lemon slices |
| 1 1/2 | teaspoons fennel seeds |
| 6 | g (6 sprigs) parsley |
| 1 | Salt and pepper to taste |
- Preheat oven to 350 degrees.
- Tear aluminum foil wrap into 6 large squares and brush each square with some olive oil.
- Place fish pieces in the center of each square. Drizzle each fish piece with some of the wine or broth/ juice mixture; sprinkle with the thyme.
- Place a lemon slice, a few fennel seeds and a parsley sprig on each piece of fish, then sprinkle salt and pepper over the top.
- Seal the foil into packets. Place all packets on a baking sheet and bake for 10 to 15 minutes. Place a packet on each plate and let each person carefully open the packet. (watch out for the steam, it can burn if you're not careful!)
Citrus, Fish, Herbs, Main Dish, American-Southern, Bake, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 95.2g |
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Amount Per Serving |
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|
Calories 139 Calories from Fat
32 |
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% Daily Value* |
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|
Total Fat
3.6g 6%
|
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|
Saturated Fat
0.2g 1%
|
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|
Cholesterol
30mg 10%
|
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|
Sodium
62mg 3%
|
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|
Total Carbohydrates
1.0g 0%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
0.1g |
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|
Protein
22.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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