From EatingWell's "HERBED LAMB CHOPS WITH GREEK COUSCOUS SALAD." water whole-wheat couscous tomatoes, cucumber, feta lemon juice fresh dill cvt

Ingredients

1	cup water
1/2	cup whole-wheat couscous (89308)
2	medium tomatoes, chopped
1	medium cucumber, peeled and chopped
1/2	cup crumbled feta
3	tablespoons lemon juice
2	tablespoons finely chopped fresh dill (2045)

Directions

1. Boil the water in a medium saucepan. Stir couscous into the boiling water. Return to a boil, reduce heat to a low simmer, cover and cook for 2 minutes.
   
   
2. Remove from the heat and let stand, covered, for 5 minutes; fluff with a fork.
   
   
3. Transfer to a medium bowl. Add tomatoes, cucumber, feta, lemon juice and dill. Stir to combine. Chill.
   
   

Categories

Herbs, Pasta, Tomatoes, Vegetables, Salads, Side Dish, Greek, Boil, Chill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C