This is an eggless chocolate chip cookie that is crisp with a terrific flavor. It's easy to make, too! - Kim Chin

Ingredients

1/2	cup brown sugar, packed
1/2	cup sugar, granulated
1/2	cup margarine, or butter
1/2	cup plain nonfat yogurt
2	tsp vanilla extract
1 3/4	cups all-purpose flour
1/2	tsp baking soda
1/2	tsp salt, table
2	cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 375 F (190 C). Grease cookie sheet.
   
   
2. In a medium bowl, cream together the brown sugar, white sugar, margarine, and until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soad, and salt; stir into creamed mixture until incorporated. Mix in the chocolate chips. Drop in rounded teaspoons onto the cookie sheet approximately 2 inches apart.
   
   
3. Bake for 8-10 minutes. Watch the edges - when they begin to brown they are done! Place them on cookie racks and let them cool a bit before eating.
   
   

Categories

Chocolate, Dessert, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol

Bad points High in saturated fat Very high in sugar