From eatingwell.com. While this quick, tropical salsa goes perfectly with Beer-Battered Tilapia, it also complements chicken, pork or other mild white fish. mango, red onion lime juice rice vinegar cilantro, cvt

Ingredients

1	ripe mango, diced (1 1/2 C)
1/4	c finely chopped red onion
2	tbsp lime juice
2	tbsp rice vinegar (103308)
1	tbsp chopped fresh cilantro

Directions

1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
   
   
2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces.
   
   
3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.
   
   
4. Cut the fruit into the desired shape.
   
   
5. Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.
   
   

Categories

Fruits, Side Dish, American, Caribbean, Advance, Vegetarian, Sugar-Free

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium High in vitamin A Very high in vitamin C

Bad points Very high in sugar