Sally's Egg Salad Recipe


Submitted by lerxst

Makes 6 servings


Sally's tasty egg salad for sandwiches.

Ingredients
6 eggs, hard boiled
4 tbsp light mayonnaise
2 sweet pickles
4 tbsp mustard
1/2 cup peppers, diced
1/2 cup onions, diced
Directions
  1. Dice the hard boiled eggs, onions, peppers and pickles.

  2. Mix all ingredients together.

  3. Serve 1/3 cup on bread.

Categories

Eggs, Salads, Advance, Bake, Barbecue, Boil, Braise, Broil

Nutrition Facts
Serving Size 95.7g
Amount Per Serving
Calories
152
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
1.9g
9%
Cholesterol
189mg
63%
Sodium
395mg
16%
Total Carbohydrates
8.8g
3%
Dietary Fiber
2.3g
9%
Sugars
2.1g
Protein
7.9g
Vitamin A 6% • Vitamin C 3%
Calcium 8% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in phosphorus
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
  • High in sodium
    		•
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