these are delicious warm or cold, with sugar free/fat free whipped cream too.
| 1 3/4 | cups pumpkin |
| 1 1/2 | cups whole wheat flour |
| 1 | egg |
| 2 | tsp pumpkin pie spice |
| 1 | tsp baking powder |
| 1 | tbsp oil |
mix everything together in medium bowl, add 3/4 cup 0 calorie splenda. bake at 375 for 15-17 minutes. enjoyCategories
Dessert
| Nutrition Facts | ||||||
Serving Size 19.0g |
||||||
Amount Per Serving |
||||||
|
Calories 29 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.5g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Cholesterol
5mg 2%
|
||||||
|
Sodium
3mg 0%
|
||||||
|
Total Carbohydrates
5.0g 2%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
0.4g |
||||||
|
Protein
0.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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