Bacon and Onion Quiche Recipe


Submitted by bethany873

Makes 6 servings


...

Ingredients
6 eggs
1 pound bacon
3 medium onions, sliced
1 1/2 cups cream
1 large tomato, diced
1 pie crust
2 cups cheese, shredded
Directions
  1. heat oven to 375

  2. layer bacon, onion, tomato and cheese in pie dish

  3. pour whipped egg and cream mixture over the top

  4. cook 40 minutes or until golden brown

Categories

Eggs, Brunch, Easter, Bake

Nutrition Facts
Serving Size 297.4g
Amount Per Serving
Calories
889
Calories from Fat
555
% Daily Value*
Total Fat
61.7g
95%
Saturated Fat
23.8g
119%
Cholesterol
320mg
107%
Sodium
2292mg
95%
Total Carbohydrates
36.4g
12%
Dietary Fiber
1.7g
7%
Sugars
19.0g
Protein
45.8g
Vitamin A 26% • Vitamin C 12%
Calcium 34% • Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
    		•
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