Curried Chicken SoupSubmitted by alysee
Makes 8 servings
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This is simple and so good.
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Ingredients
| 4 |
chicken bouillon cubes |
| 10 |
cups water |
| 1 |
lb boneless skinless chicken breasts |
| 4 |
carrots, peeled and chopped |
| 4 |
celery stalks, chopped |
| 2 |
tsp curry powder |
| 1/2 |
tsp cumin |
Directions
- Dissolve the bouillon cubes in the water.
- Bring the broth to a boil in a large stockpot.
- Add all of the ingredients.
- Reduce heat and simmer one hour.
Categories
Soup
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Serving Size 394.4g |
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Amount Per Serving |
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| Vitamin A 75% |
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Vitamin C 3% |
| Calcium 3% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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