A Korean favorite. You can use the marinade on just about anything. We add all kinds of chopped vegetables to the stir fry.
| 7 | oz. beef sirloin, cubed |
| 2 | cloves garlic |
| 2 | tsp sesame oil |
| 2 | tbsp soy sauce |
| 1 | tsp black pepper |
- Mix all ingredients together and let it marinate for at least 2 hours, the longer you marinate it the better it'll taste.
- Stir fry on med high heat with some chopped broccoli, onions, carrots and whatever else you'd like to add. If you add more than 1 1/2 cups of vegetables you should add more seasonings.
Beef, Main Dish, Asian
| Nutrition Facts | ||||||
Serving Size 123.8g |
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Amount Per Serving |
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|
Calories 240 Calories from Fat
96 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.7g 16%
|
||||||
|
Saturated Fat
3.0g 15%
|
||||||
|
Cholesterol
88mg 29%
|
||||||
|
Sodium
981mg 41%
|
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|
Total Carbohydrates
3.0g 1%
|
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|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
0.3g |
||||||
|
Protein
31.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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