Rhubarb Crisp Recipe


Submitted by sunnybrookfarm

Makes 8 servings


cut up rhubarb with crumbly oatmeal topping baked

Ingredients
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 cup butter
4 cups rhubarb
1 cup sugar
1/2 cup flour
1/2 tsp cinnamon
Directions
  1. preheat oven to 375 degrees

  2. make topping: combine flour, oats, brown sugar, mixing well. with fork stir in melted butter to make a crumbly mixture.

  3. make rhubarb filling: in 8x8x2 inch baking dish, combine rhubarb (cut into 1/2 inch peices) with sugar, flour, cinnamon and 1/2 cup water, stir to mix well.

  4. sprinkle topping evenly over filling; bake, uncovered, 35 minutes or until topping is golden brown and rhubarb is tender.

  5. serve warm, with light cream or ice cream, if desired.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 147.0g
Amount Per Serving
Calories
385
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
5.9g
30%
Cholesterol
30mg
10%
Sodium
92mg
4%
Total Carbohydrates
66.8g
22%
Dietary Fiber
2.3g
9%
Sugars
43.2g
Protein
3.9g
Vitamin A 8% • Vitamin C 8%
Calcium 8% • Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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