Apple Crisp Recipe


Submitted by hyechong

Makes 12 servings


Apple crisp with an oatmeal crisp top! Great with a side of vanilla frozen yogurt!

Ingredients

Filling:
6 cups apples, thinly sliced
1/4 cup sugar
2 tbsp all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp nutmeg
2 tbsp lemon juice
1/2 cup walnuts, coarsely chopped

Topping:
3/4 cup rolled oats
1/8 cup Splenda brown sugar
1/4 cup all-purpose flour
1/4 cup butter
Directions
  1. Preheat oven 425 F.

  2. Peel apples and prepare filling. Gently toss and put into square baking pan.

  3. In a small bowl, combine all topping ingredients; mix with fork or patry blender until crumbly. Sprinkle over filling.

  4. Bake 35 to 45 minutes or until apples are tender and topping is golden brown.

  5. Remove from oven and let it cool.

Categories

Fruits, Dessert, American, Bake

Nutrition Facts
Serving Size 83.0g
Amount Per Serving
Calories
156
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
2.1g
10%
Cholesterol
10mg
3%
Sodium
77mg
3%
Total Carbohydrates
21.0g
7%
Dietary Fiber
2.3g
9%
Sugars
12.0g
Protein
2.6g
Vitamin A 3% • Vitamin C 6%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in cholesterol
  • Low in sodium
    		•    Bad points
  • High in sugar
    		•
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