Spinach and Feta PastaSubmitted by oddfairy
Makes 6 servings
|
|
Based on a meal I had at a pub in Princeton
|
Ingredients
| 12 |
oz penne pasta |
| 8 |
oz feta cheese |
| 2 |
cups tomatoes, grape |
| 10 |
oz spinach |
| 2 |
tablespoons olive oil |
| 1 |
tablespoon shallots |
| 3 |
cloves garlic |
| 1/2 |
teaspoon salt |
| 1 |
teaspoon pepper |
Directions
- Cook pasta according to directions on box to al dente
- Cook garlic and shallots with one tablespoon of olive oil for about one minute.
- Add tomatoes and cook until they start to open, about 2 minutes.
- Add spinach and about 1/2 cup water, cover until spinach is wilted.
- Uncover and cook off water, transfer to separate bowl with pasta.
- Add second tablespoon, salt, and feta to bowl, toss, and serve.
Categories
Pasta, Main Dish
|
Serving Size 199.9g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 37.2g 12%
|
|
|
|
|
|
|
|
| Vitamin A 101% |
• |
Vitamin C 34% |
| Calcium 25% |
• |
Iron 21% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
