easy weeknight dinner the night after you make the roast pork loin...very teenage friendly
| 1/2 | pound pork loin, roasted |
| 3 | ounces ham |
| 3 | ounces cheese, swiss |
| 1 | tablespoon mayonnaise |
| 1/4 | cup pickles |
| 10 | ounces Italian bread |
Cut loaf of Italian bread lengthwise. Spread with mayonnaise. Layer pork loin, ham, swiss and pickles. Press together and wrap tightly in aluminum foil. Place in between two cookie sheets, then use a heavy skillet (such as cast iron) and lay it on top of the top cookie sheet. Back in 425 degree oven for 20 minutes, or until cheese melts and heated through. Slice in four sections. Serve.Categories
Pork, Main Dish, Caribbean
| Nutrition Facts | ||||||
Serving Size 183.5g |
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Amount Per Serving |
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Calories 465 Calories from Fat
184 |
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% Daily Value* |
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Total Fat
20.4g 31%
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Saturated Fat
8.8g 44%
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Cholesterol
81mg 27%
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Sodium
1002mg 42%
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Total Carbohydrates
37.6g 13%
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Dietary Fiber
2.3g 9%
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Sugars
1.0g |
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Protein
30.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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