Easy Spaghetti and so Delicious!!!
| 8 | ounces ground beef |
| 1/2 | cup chopped onion |
| 1/8 | tsp garlic powder |
| 14 | ounces chicken broth |
| 1 3/4 | cup water |
| 6 | ounces tomato paste |
| 1 | tsp oregano |
| 1/2 | tsp basil |
| 1/4 | tsp pepper |
| 6 | ounces dried spaghetti |
| 1/4 | cup parmesan cheese, grated |
- Ground beef with onion and garlic until meat is brown and onion tender. Drain.
- Stir in broth, water, tomato paste, oregano, basil, and pepper. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is of the desired consistency, stirring frequently. Serve with Parmesan Cheese.
Pasta, Main Dish, Italian, Saute
| Nutrition Facts | ||||||
Serving Size 366.0g |
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Amount Per Serving |
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Calories 314 Calories from Fat
64 |
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% Daily Value* |
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|
Total Fat
7.1g 11%
|
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|
Saturated Fat
2.7g 14%
|
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|
Cholesterol
88mg 29%
|
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|
Sodium
504mg 21%
|
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Total Carbohydrates
33.7g 11%
|
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Dietary Fiber
2.3g 9%
|
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Sugars
5.1g |
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|
Protein
28.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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