36 cals / cookie. Makes a very chewy cookies.
| 1 | cup Yogurt, Plain, 1% |
| 1/2 | cup applesauce |
| 1/2 | cup brown sugar |
| 1/2 | cup sugar |
| 2 | egg whites |
| 1 | egg |
| 1 | tsp vanilla |
| 3/4 | cup flour |
| 3/4 | cup whole wheat flour |
| 1 | tsp baking soda |
| 1 | tsp cinnamon |
| 1 | tsp nutmeg |
| 3 | cups old fashioned oats |
| 1 | cup dried cranberries |
| 1/2 | cup chocolate chips |
- Chop cranberries into smaller bits using a knife or a blender.
- Heat oven to 350
- Beat together yogurt, applesauce, and sugars until creamy
- Add egg, egg whites, and vanilla; beat well
- In separate bowl combine flours, baking soda, cinnamon, and salt.
- Add dry to wet
- Stir in oats and raisins, mix well
- Drop by teaspoons onto an un-greased cookie sheet
- Flatten cookie batter to 1/2 inch thick or less
- Bake 10-12 minutes, or until golden brown
- Cool for atleast a minute, and remove to wire racks
- ---thicken the cookies and you will have mini cookie-cakes.
- ---the cookies is not crunchy but has a bounce to it
- ---if adding chocolate chips lessen sugars otherwise its too sugary
- ---could add coconut for extra texture
Breakfast, Brunch, Dessert, Snacks, Bake
| Nutrition Facts | ||||||
Serving Size 24.0g |
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Amount Per Serving |
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|
Calories 36 Calories from Fat
4 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Saturated Fat
0.2g 1%
|
||||||
|
Cholesterol
3mg 1%
|
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|
Sodium
28mg 1%
|
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|
Total Carbohydrates
6.6g 2%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
3.4g |
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|
Protein
0.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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