Strawberry CupcakesSubmitted by tinamkz
Makes 24 servings
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A boxed cake mix with strawberry yogurt, and applesauce instead of oil, made into cupcakes! The icing is included in the analysis; it's just cool whip and strawberry yogurt. Delicious served with sliced strawberries! (I'm eating one RIGHT NOW)
Credit goes to morgaine, as she posted this recipe in the Recipe forum - I just entered it so I could get the nutritionals. Thanks morgaine!
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Ingredients
| 12 |
servings Betty Crocker white cake mix |
| 1 |
cup unsweetened applesauce |
| 3/4 |
cup water |
| 3 |
egg whites |
| 1 1/2 |
cups strawberry yogurt, fat free |
| 45 |
g cool whip lite |
Directions
- (The 45 g of cool whip lite is 3/4 cups, and the 12 servings of cake mix is the entire box. I just couldn't get the recipe tool to analyze it properly if it entered it differently.)
- Heat oven to 350. Line 24 cupcake tins with paper wrappers. Remove cool whip from freezer to let it thaw.
- Mix together the cake mix, half of the yogurt (only 3/4 cups), the applesauce, the water, and the egg whites. Beat on medium speed until tasty-looking (ie, smooth).
- Pour into 24 prepared cupcake tins lined with paper wrappers. Each tin should be about 3/4 full.
- Bake for 20-26 minutes, or until a toothpick inserted in the center comes out clean. Remove and let cool.
- Mix together the cool whip and the remaining 3/4 cup of strawberry yogurt. Spread on cooled cupcakes.
- Serve with sliced strawberries if desired! (berries not included in analysis)
Categories
Dessert
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Serving Size 59.7g |
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Amount Per Serving |
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Total Carbohydrates 21.5g 7%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 6% |
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Iron 0% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D+ |
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Good points
Very low in cholesterol
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Bad points
Very high in sugar
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