Mocha Cupcakes Recipe


Submitted by annacmorgan

Makes 14 servings


I made half the frosting for this recipe, and replaced most of the oil with applesauce.

Ingredients
1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup coffee
1/8 cup vegetable oil
3/8 cup applesauce
3 teaspoons cider vinegar
3 teaspoons vanilla extract
3 tablespoons semisweet chocolate
1/6 cup butter
1 cups powdered sugar
1 tablespoons coffee
Directions
  1. In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, cofee, oil, vinegar and vanilla. Add to dry ingredients; mix well.

  2. Fill paper-lined muffin cups three-fourths full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool.

  3. For frosting, in a small microwave-safe mixing bowl, melt chips; stir unitl smooth. Add butter; beat until blended. Gradualliy beat in powdered sugar and cofee. Pipe frosting onto cupcakes.

Categories

Chocolate, Dessert, American, Bake

Nutrition Facts
Serving Size 70.1g
Amount Per Serving
Calories
205
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.2g
11%
Cholesterol
32mg
11%
Sodium
199mg
8%
Total Carbohydrates
36.5g
12%
Dietary Fiber
1.2g
5%
Sugars
24.8g
Protein
2.7g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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