Brownies Recipe


Submitted by jpoling05

Makes 16 servings


yummy

Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

  4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 44.0g
Amount Per Serving
Calories
182
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.3g
22%
Cholesterol
44mg
15%
Sodium
101mg
4%
Total Carbohydrates
25.7g
9%
Dietary Fiber
1.0g
4%
Sugars
21.0g
Protein
1.7g
Vitamin A 5% • Vitamin C 0%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
F 		    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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