pearled barley salad
| 3 | cups barley |
| 1 | cucumber, chopped |
| 1 | red pepper, chopped |
| 2 1/4 | ounces black olives, sliced |
| 4 1/2 | ounces carrots, shredded |
| 1/4 | cup onion |
| 2 | ounce anchovies, chopped |
| 1/2 | teaspoon olive oil |
| 1/2 | teaspoon vinegar |
- cook barley
- chop remianing ingredients
- chill
- mix ingredients
- season to taste
Salads
| Nutrition Facts | ||||||
Serving Size 293.1g |
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Amount Per Serving |
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Calories 233 Calories from Fat
40 |
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% Daily Value* |
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Total Fat
4.4g 7%
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Saturated Fat
0.7g 4%
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Cholesterol
12mg 4%
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Sodium
687mg 29%
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Total Carbohydrates
42.5g 14%
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Dietary Fiber
7.0g 28%
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Sugars
4.6g |
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Protein
8.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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