Jo's Fried PotatoesSubmitted by johanna1476
Makes 2 servings
|
|
My fried potatoes with onions and bell pepper
|
Ingredients
| 3 |
cups russet potatoes |
| 1/2 |
yellow bell pepper |
| 1/2 |
yellow onion |
| 3 |
tbsp olive oil |
Directions
- cut potatoes into thin pieces
- chop onions and bell peppers
- add oil to fry pan
- heat on medium until oil is good and hot
- put potatoes into pan
- mix em around so they are coated with the oil
- cook them on medium until they are almost all the way done
- add onions and bell peppers
- and add salt and pepper to taste
Categories
Potatoes, Breakfast, American, Fry, Vegetarian, Gluten-Free, Kosher
|
Serving Size 302.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 39.9g 13%
|
|
|
|
|
|
|
|
| Vitamin A 19% |
• |
Vitamin C 171% |
| Calcium 3% |
• |
Iron 8% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
