The lighter version of twiced baked potatoes. Makes 8 halfs. 5 Points per potatoe.
| 4 | large Russet Potatoes |
| 2 | cups 1% Lowfat Milk |
| 2 | tbsp Light Margarine |
| 8 | oz 2% Lowfat Shredded Cheese |
| 1 | tbsp garlic salt |
| 1 | tsp pepper |
- Bake the potatoes in over till done.
- After cutting the potatoes in half the long way, scoop the inners into a bowl, add milk, margarine, salt and pepper. Mix until smooth.
- Re-add mixture into potatoes, top with cheese and put back into over at 400 degrees for about 30 minutes.
Potatoes, Side Dish, American, Bake
| Nutrition Facts | ||||||
Serving Size 278.8g |
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Amount Per Serving |
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Calories 252 Calories from Fat
74 |
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% Daily Value* |
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|
Total Fat
8.2g 13%
|
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Saturated Fat
4.2g 21%
|
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|
Cholesterol
23mg 8%
|
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|
Sodium
309mg 13%
|
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Total Carbohydrates
33.9g 11%
|
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|
Dietary Fiber
4.6g 18%
|
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|
Sugars
5.5g |
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|
Protein
12.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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