Ingredients
| 3 |
pound boneless, skinless chicken breast, cubed |
| 1 |
cup macaroni, cooked |
| 1 |
cup fresh mushrooms |
| 1 |
can cream of chicken soup |
| 1/4 |
cup mayo |
| 1/4 |
cup sour cream |
| 1/2 |
cup cheese, shredded |
| 1 |
tbsp butter |
Directions
- Preheat oven to 350 degrees.
- Cook & season the chicken breasts with garlic.
- Cook the macaroni pasta according to directions on the box.
- Saute fresh mushrooms in butter.
- In a bowl, combine chicken, macaroni, mushrooms, cream of chicken, mayo, sour cream, add any type of vegs you'd like (frozen peas, brocolli, onions, etc)
- Spread mixture in a 9x13inch dish.
- Top with any type of cheese.
- Optional: Top cheese with french fried onions or bread crumbs.
- Cook for about half hour or until cheese is bubbly.
Categories
Chicken, First Course
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