Split Pea and Ham Soup Recipe

Submitted by coldcoke

Makes 6 servings

Hearty, thick soup from dried split peas and cooked ham

Ingredients

2	cups ham, cubed, cooked
1	cups dry split peas, sorted
1	cup onion, chopped
1	cup celery, chopped, with leaves
1	cup carrot, chopped
2	tbsp. parsley, snipped fresh
1/2	tsp. thyme
1/4	tsp. pepper
1/2	tsp. salt
4	cups chicken broth, low fat, low salt
2	cups water

Directions

In 4-6 quart crockpot, combine all ingredients. Cover and cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency.

Categories

Beans, Soup, Slow Cook

Serving Size 376.3g

Amount Per Serving

Calories

230

Calories from Fat

% Daily Value^*

Total Fat

5.2g

Saturated Fat

1.6g

Cholesterol