Don't abuse your chips with salsa from a jar!
| 6 | medium tomatoes, diced |
| 1 | large onion, diced |
| 3 | cloves garlic, diced |
| 1 | tbsp lemon juice |
| 1 | tsp chili powder |
| 3/4 | cup cilantro |
| 3 | tbsp olive oil |
| 1 | tsp salt |
| 1/2 | tsp black pepper |
Chop everything, mix, and let it sit for half an hour. Eat!Categories
Fruits, Snacks, Mexican, Chill, Vegetarian, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 48.7g |
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Amount Per Serving |
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|
Calories 29 Calories from Fat
19 |
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% Daily Value* |
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|
Total Fat
2.1g 3%
|
||||||
|
Saturated Fat
0.2g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
120mg 5%
|
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|
Total Carbohydrates
2.5g 1%
|
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|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
1.3g |
||||||
|
Protein
0.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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