good over pasta, especially with seafood, and vegetables, but it is an occasional treat, because not too good on the nutrition level
| 1 | stick butter, without salt |
| 2 | cups heavy cream |
| 6 | garlic cloves |
| 1 | small sweet onion |
| 1 | cup parmesan cheese |
- Melt butter, add garlic until cooked.
- Add heavy cream, when it comes to a boil reduce heat.
- Add seasoning as desired.
- Simmer for about 15 minutes.
Main Dish, Italian
| Nutrition Facts | ||||||
Serving Size 135.2g |
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Amount Per Serving |
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|
Calories 531 Calories from Fat
471 |
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% Daily Value* |
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|
Total Fat
52.3g 80%
|
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|
Saturated Fat
29.6g 148%
|
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|
Cholesterol
165mg 55%
|
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|
Sodium
569mg 24%
|
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|
Total Carbohydrates
5.9g 2%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
1.1g |
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|
Protein
11.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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