yummy easy to make fancy dessert
| 3 | oz bittersweet chocolate |
| 2/3 | cup heavy cream |
| 2 | tbs sugar |
| 2 | large egg yolks |
| 1 | tsp vanilla |
pre heat oven to 325 f. bring cream to a boil, remove from heat and add chopped chocolate. let chocolate cool a bit. whisk egg yolks and sugar until pale and doubled in volume. add chocolate mixture to egg mixture and whisk well. add vanilla. pour into 4 small ramekins and place ramekins in a bain marie. cover with foil. bake for about 20 minutes, or until just set, but still a bit wobbly in the center. cool to room temp and refridgerate, covered, at least 2 hours before serving. will keep 3 days in fridge.Categories
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 57.1g |
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Amount Per Serving |
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Calories 238 Calories from Fat
143 |
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% Daily Value* |
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Total Fat
15.9g 24%
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Saturated Fat
8.4g 42%
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Cholesterol
137mg 46%
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Sodium
28mg 1%
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Total Carbohydrates
19.9g 7%
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Dietary Fiber
0.7g 3%
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Sugars
17.4g |
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Protein
3.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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