This is my own recipe for shepards pie. Even my meat eater husband loves this one! Makes great leftovers

Ingredients

6	cups potatoes
1	cup green beans
1	cup sweet corn
1	small onion
2	cups broccoli
1/2	pound cheddar cheese
3	tbsp margarine
2	cups cream of mushroom soup
1	tbsp olive oil
1/2	cup soy milk

Directions

1. preheat oven to 300
   
   
2. cut potatoes
   
   
3. boil potatoes
   
   
4. while potatoes are boiling chop the onion
   
   
5. saute the onion in the olive oil until translucent
   
   
6. by then the potatoes should be done
   
   
7. drain potatoes add the margarine and soy milk and then mash
   
   
8. put green beans, corn and broccoli in the bottom of a cassarole dish.
   
   
9. Mix veggies with the cream of mushroom soup in the dish
   
   
10. put the mashed potatoes on top of veggies
    
    
11. grate the cheese on top of the potatoes
    
    
12. put in oven for 20 minutes
    
    
13. eat and enjoy
    
    

Categories

Potatoes, Main Dish, American, Bake, Vegetarian, Gluten-Free, Kosher

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin C

Bad points High in saturated fat