Yogurty SconesSubmitted by silverrock
Makes 8 servings
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oh so delicious and simple to make... good for you too! What could be better?
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Ingredients
| 2 |
cups all-purpose flour |
| 2 |
tbsp sugar |
| 2 |
tsp baking powder |
| 1/4 |
tsp baking soda |
| 1/4 |
tsp salt |
| 4 |
tbsp butter |
| 200 |
g silhouette yogurt |
| 1/2 |
cup icing sugar |
| 2 |
tbsp milk |
Directions
- Combine flour, sugar, baking powder, baking soda and salt.
- Use pastry cutter to add in the COLD butter, until mixture resembles course crumbs.
- Mix in yogurt. At this point, you may also wish to add some of your favorite berries to make these scones even better (i.e. blueberries, raspberries, strawberries).
- Knead dough on lightly floured surface, into a rectangular shape.
- Fold dough into thirds (like a letter) and then press dough into a 9-inch round pan to get a perfectly round shape.
- Cut dough into 8 wedges. Place these wedges on a baking sheet (lined with parchement paper).
- Bake in the oven at 350C for 15 minutes.
- Whisk together icing sugar and milk, ratio may be altered to suit your desired icing consistency.
- Drizzle icing on scones while they are still warm.
- Cool scones on a wire rack and serve.
Categories
Dairy, Breakfast, American, Valentine's Day, Bake
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Serving Size 79.5g |
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Amount Per Serving |
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Total Carbohydrates 36.5g 12%
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| Vitamin A 4% |
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Vitamin C 0% |
| Calcium 7% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Bad points
High in sugar
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