Creamy frozen yogurt is packed with fresh raspberry flavor

Ingredients

2	cups frozen raspberries
1 1/2	cups low-fat yogurt
1/3	cup granulated sugar

Directions

1. In food processor or blender or using sieve or food mill, puree raspberries.
   
   
2. Add yogurt and sugar
   
   
3. Process or stir until sugar is dissolved
   
   
4. Freeze in an airtight container until firm approx
   
   
5. (30 mins to an hour)
   
   
6. Let stand in refrigerator for 15 to 30 min's or until softened be for serving.
   
   

Categories

Citrus, Fruits, Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Low in sodium High in calcium High in vitamin C

Bad points Very high in sugar