Split Pea SoupSubmitted by enzoag
Makes 12 servings
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We use low sodium College Inn Garden Vegetable broth, so the sodium is much lower. I coulded add it in here as an ingredient, just didn't work.
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Ingredients
| 16 |
ounces split peas |
| 1 |
yellow onion |
| 1/2 |
purple onion |
| 5 2/5 |
ounces carrots |
| 2 |
cloves garlic |
| 3/4 |
pound lean ham |
| 4 |
cups broth |
Directions
- Soak the peas per instructions on package then, chop onion, garlic, carrot and ham, place in a large pot, boil and ruduce. Yummy...
Categories
Soup
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Serving Size 173.2g |
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Amount Per Serving |
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Total Carbohydrates 26.1g 9%
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| Vitamin A 32% |
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Vitamin C 4% |
| Calcium 3% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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