dinner
| 2 | cups romaine lettuce |
| 1 | jumbo egg |
| 1/4 | cup cheese |
| 1 | cup grilled chicken breast |
| 1/2 | cup cherry tomatoes |
| 4 | tablespoons ranch dressing |
| 1 | cup spinach |
| 1/4 | cup croutons |
cook egg and chickenCategories
Salads, Broil
| Nutrition Facts | ||||||
Serving Size 494.2g |
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Amount Per Serving |
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|
Calories 489 Calories from Fat
177 |
||||||
% Daily Value* |
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|
Total Fat
19.7g 30%
|
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|
Saturated Fat
8.9g 45%
|
||||||
|
Cholesterol
335mg 112%
|
||||||
|
Sodium
768mg 32%
|
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|
Total Carbohydrates
15.7g 5%
|
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|
Dietary Fiber
3.1g 12%
|
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|
Sugars
6.1g |
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|
Protein
60.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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