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Egg Salad


Submitted by apinkpony

Makes 2 servings

Just my own egg salad mix... personal choice. Usually I use low fat mayonnaise but I didn't have any on hand this time...

Ingredients
2 hard boiled eggs
1 tbsp mayonnaise
1 tbsp dijon mustard
1 tbsp pickle juice
1 salt
1 pepper
Directions
  1. Boil eggs to a hard boil.

  2. Peel the eggs and chop them up.

  3. Add all other ingredients, mix well.

  4. Put on some bread with some delicious vegetables (or not).

  5. EAT!

Categories

Eggs, Main Dish, Broil
Nutrition Facts
Serving Size 63.9g
Amount Per Serving
Calories
99
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.7g
8%
Cholesterol
188mg
63%
Sodium
334mg
14%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.3g
1%
Sugars
1.0g
Protein
5.9g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C+
   Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
  • High in sodium
    		•
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