Moroccon Spices Ground Chicken
| 1/2 | large carrot |
| 2 | tbsp onion |
| 2 | tsp garlic |
| 1 | tsp olive oil |
| 500 | g ground chicken |
| 5 | dash black pepper |
| 4 | tbsp cumin |
| 1/2 | tsp rosemary, dried |
| 1 | tsp cayenne pepper |
| 1 | tbsp paprika |
| 1/2 | tsp cinnamon |
| 2 | tbsp balsamic vinegar |
| 2 | tbsp rice vinegar |
| 20 | g Lea & Perrins Worcestershire sauce |
| 1/2 | tbsp salt |
| 1 | tsp sugar |
| 3 | tbsp tahini |
| 61 1/2 | g medium whole tomato |
- saute chicken, onion, garlic.
- add spices & canned tomatoes
- leave to simmer on medium heat
Chicken, Main Dish, Moroccan, Simmer
| Nutrition Facts | ||||||
Serving Size 160.2g |
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Amount Per Serving |
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Calories 265 Calories from Fat
152 |
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% Daily Value* |
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Total Fat
16.9g 26%
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Saturated Fat
0.9g 5%
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Cholesterol
0mg 0%
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Sodium
827mg 34%
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Total Carbohydrates
9.7g 3%
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Dietary Fiber
2.6g 10%
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Sugars
2.7g |
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Protein
19.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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Are high protein diets safe?
The body isn’t all that fussy about whether it burns carbohydrate, protein or fat. Research shows that high protein diets (i.e... Read more



