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Fillet with Pesto


Submitted by ladymaisha

Makes 1 serving

easy..yummy!

Ingredients
100 g grouper fillet
2 tbsp cashew nuts
100 g basil
3 tsp olive oil
1 tsp salt
Directions
  1. place fillet in alluminum foil

  2. blend remaining ingredients together and put in a little bit of water

  3. place on top of fish. close the foil. and bake 200C for 15-20 mins

Categories

Fish, Main Dish, American, Easter, Bake

Nutrition Facts
Serving Size 236.7g
Amount Per Serving
Calories
363
Calories from Fat
210
% Daily Value*
Total Fat
23.3g
36%
Saturated Fat
3.7g
18%
Cholesterol
47mg
16%
Sodium
2386mg
99%
Total Carbohydrates
9.9g
3%
Dietary Fiber
4.4g
18%
Sugars
1.1g
Protein
30.0g
Vitamin A 109% Vitamin C 30%
Calcium 18% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A-
  Good points
  • Low in sugar
  • High in manganese
  • High in magnesium
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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