mom's easter bread
| 6 | eggs |
| 2 | packages yeast |
| 1 1/2 | cups sugar |
| 2 | tsp salt |
| 3/4 | cups milk, lowfat |
| 1/2 | cup vegetable oil |
| 7 | cups flour |
see mom's directionsCategories
Breads, Easter
| Nutrition Facts | ||||||
Serving Size 146.4g |
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Amount Per Serving |
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|
Calories 486 Calories from Fat
111 |
||||||
% Daily Value* |
||||||
|
Total Fat
12.3g 19%
|
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|
Saturated Fat
2.7g 13%
|
||||||
|
Cholesterol
94mg 31%
|
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|
Sodium
427mg 18%
|
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|
Total Carbohydrates
81.9g 27%
|
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|
Dietary Fiber
2.2g 9%
|
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|
Sugars
26.1g |
||||||
|
Protein
11.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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