a spicy chicken take on an old favorite! (the sour cream is optional, but i fully believe that sour cream make any soup better!)

Ingredients

12	ounces chicken breast, cooked and cubed
48	ounce vegetable juice, spicy
1	large onion
1	cup celery
2	green bell peppers
10	ounce of mushrooms
20	ounce diced tomatoes
1	head of cabbage
3	chicken bouillon cubes
10	ounce frozen okra
1 1/2	cups sour cream

Directions

1. chop onion, celery and peppers
   
   
2. add all ingredients except sour cream and cook about 4 hours
   
   
3. top each serving with 2 tablespoons sour cream
   
   

Categories

Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in dietary fiber High in niacin High in potassium High in selenium Very high in vitamin A High in vitamin B6 Very high in vitamin C High in vitamin E

Bad points High in saturated fat High in sodium High in sugar