a low calorie biscuit made form scratch

Ingredients

3	cups of flour
3	tbsp baking powder
1	tsp salt
3	tbsp margarine
1	cup of milk

Directions

1. Mix flour, baking powder, salt and margerine in a large mixing bowl
   
   
2. until mixture is manageable. Add milk. Place resulting dough on
   
   
3. floured
   
   
4. surface, pat into shape, Handle dough as little as possible. Turn over
   
   
5. and shape with hands. Use cutter to cut dough into biscuits. Place in
   
   
6. a greased pan(square or oblong baking pan). Bake at 375 degrees about
   
   
7. 15 - 20 minutes
   
   

Categories

Breads

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol Low in sugar High in calcium Very high in phosphorus High in selenium