Robin's Challah Recipe


Submitted by robin_treistman

Makes 4 servings


This makes four medium sized loaves of challah

Ingredients
7 cups whole wheat flour
2 tbsp dry yeast
1 tbsp salt
3/4 cup granulated sugar
1/2 cup canola oil
2 1/2 cups water
Directions
Combine all ingredients. Knead well. Let rise once until doubled in size. Punch down. Shape into challot. Let rise again until doubled. Bake until golden brown.
Categories

Breads, Jewish, Bake

Nutrition Facts
Serving Size 433.4g
Amount Per Serving
Calories
1116
Calories from Fat
283
% Daily Value*
Total Fat
31.4g
48%
Saturated Fat
2.6g
13%
Cholesterol
0mg
0%
Sodium
1761mg
73%
Total Carbohydrates
192.1g
64%
Dietary Fiber
26.8g
107%
Sugars
38.3g
Protein
31.0g
Vitamin A 0% • Vitamin C 0%
Calcium 8% • Iron 51%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in manganese
  • Very high in selenium
    		•   
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