lettuce, carrots, tomatoes, pepper, onion, celery
| 1 1/2 | cups lettuce, shredded |
| 2 | baby carrots, medium |
| 3/10 | tomatoes, chopped |
| 1 | tbsp pepper, chopped |
| 1 | scallion |
| 1 | tbsp celery, chopped |
mixCategories
Vegetables, Salads, Chill, Vegetarian
| Nutrition Facts | ||||||
Serving Size 168.3g |
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Amount Per Serving |
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Calories 44 Calories from Fat
4 |
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% Daily Value* |
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Total Fat
0.4g 1%
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Cholesterol
0mg 0%
|
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Sodium
36mg 1%
|
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Total Carbohydrates
10.2g 3%
|
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Dietary Fiber
3.8g 15%
|
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|
Sugars
3.9g |
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Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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