Tomato and Prawn Vermicelli Recipe

Submitted by supercoops

Makes 4 servings

Tomato and Prawn pasta

Ingredients

2	tablespoons olive oil
1	onion, medium, chopped
2	cloves garlic, minced
454	g tomatoes, crushed, canned in thick puree
1/4	teaspoon red pepper flakes
120	ml water
30	g parsley, fresh, chopped
450	g prawns, cooked, shelled
340	g angel hair pasta
1/4	tsp salt

Directions

In a large frying pan, heat the oil over a moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
Add the garlic and cook, stirring, 30 seconds longer.
Stir in the tomatoes, red-pepper flakes, water, parsley and salt. Reduce the heat and simmer for 10 minutes.
Add the prawn and simmer for about 4 minutes.
In a large pot of boiling water, cook the vermicelli until just done, about 5 minutes. Drain the pasta and toss with the tomato sauce and prawn.