homemade lebanese cookbook
| 14 | ounce chickpeas |
| 3/4 | cup tahini |
| 3/4 | cup lemon juice |
| 2 | tablespoons olive oil |
| 2 | cloves garlic |
| 2 | teaspoons salt |
- yeild 16 ounces = 2 cups
- 1/4 cup = 1 serving
Side Dish, Snacks, Mediterranean, Middle Eastern
| Nutrition Facts | ||||||
Serving Size 100.6g |
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Amount Per Serving |
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|
Calories 351 Calories from Fat
166 |
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% Daily Value* |
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|
Total Fat
18.4g 28%
|
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|
Saturated Fat
2.4g 12%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
620mg 26%
|
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|
Total Carbohydrates
37.0g 12%
|
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|
Dietary Fiber
10.8g 43%
|
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|
Sugars
5.9g |
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|
Protein
13.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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