Savory Jewish Kugel dish
| 1 | pound egg noodles |
| 3/4 | cup light sour cream |
| 1/4 | cup butter |
| 1/2 | cup shredded cheddar cheese, reduced fat |
| 1/2 | cup shredded cheddar cheese |
| 2 | tbls grated parmesan cheese |
| 2 | tbls garlic powder |
| 1 | tsp salt |
| 1 | tbls butter |
| 3 | tbls bread crumbs |
- Cool noodles until al dente
- Drain noodles and return to hot pot. Add butter and stir until melted. Add sour cream and mix until well combined. Add cheeses and onion power. Can add Worcestershire sauce to taste here too.
- When everthing is well integrated press noodles into a 9 by 13 glass dish. Heat remaining butter in a small nonstick pan until melted. Add breadcrumbs and mix until wet. Heat until slightly toasted. Sprinkle crumbs evenly over pan. Can make overnight.
- To finish preheat oven to 400 and bake for 30-45 minutes, until browned and cheese is bubbly
Side Dish, Jewish
| Nutrition Facts | ||||||
Serving Size 107.9g |
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Amount Per Serving |
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Calories 264 Calories from Fat
159 |
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% Daily Value* |
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Total Fat
17.7g 27%
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Saturated Fat
9.8g 49%
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Cholesterol
63mg 21%
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Sodium
483mg 20%
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Total Carbohydrates
18.5g 6%
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Dietary Fiber
0.9g 4%
|
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Sugars
0.9g |
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Protein
8.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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